Kleen Up provides professional deep cleaning for commercial kitchens across Cape Town, including extractor fans, stoves, fryers, floors, and walls, so your premises stay up to code with cleaning requirements.
Fill in the form or WhatsApp us. We ask a few questions about your kitchen size, what needs cleaning, and when works best for you.
We give you a quote, lock in a time that works around your service hours (morning, evening, or weekend), and confirm everything in writing.
A dedicated team arrives with all their own equipment and chemicals. A supervisor oversees the job from start to finish and won’t sign off until the work meets your standard.
We walk you through the completed kitchen. The job isn’t done until you say it is. That’s the Kleen Up guarantee.
How often should a commercial kitchen be deep cleaned?
South African Regulations require food premises to be kept clean at all times, and your certificates depends on that standard being met during inspections. Most commercial kitchens benefit from a full deep clean every one to three months, depending on how busy the kitchen is. High-volume restaurants often schedule monthly cleans. We can advise based on your operation.
Do we need to close the kitchen while you clean?
Not necessarily. We often work during off-hours: early mornings, late evenings, or on your weekly close day. For a full deep clean including extraction systems, you’ll need the kitchen out of service for the duration, but we plan around your operational needs as much as possible.
What’s included in a commercial kitchen deep clean?
Our standard commercial clean covers extractor fans and canopy hoods, stoves, ovens, fryers, griddles, floor scrubbing and drainage, wall tiles and splashbacks, fridges and coldrooms, and prep surfaces. We bring all our own equipment and chemicals. You don’t need to provide anything. If there are specific areas you want included or excluded, we’ll cover that in the quote.
How long does a full deep clean take?
It depends on the size and condition of the kitchen. Most restaurant kitchens take between 4 and 8 hours. We’ll give you a realistic time estimate when we see the space or discuss it with you. Larger kitchens or ones that haven’t been deep cleaned in a while may take longer, and we’ll tell you that upfront.
Do you provide a record of what was cleaned?
Yes. Our supervisor completes a checklist on the day and you receive a signed sign-off at the end.
How much does it cost?
We quote per job based on kitchen size, what needs cleaning, and how much access we have. There’s no standard rate card because every kitchen is different. The free quote takes about 5 minutes. Fill in the form and we’ll come back to you with a number.
A failed inspection, a fire from a clogged extractor, a customer complaint about hygiene. Any one of these costs far more than a professional deep clean. Kleen Up gives you the peace of mind that your kitchen is clean at a standard that holds up to scrutiny.
We work around your hours, and we bring everything we need. You sign off at the end, or we keep cleaning.
*We can often schedule within the same week. If you have an inspection coming up or want to get ahead of the next one, get in touch today.
